Product Ingredients (A-Z)
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Agaricus Blazei
Agaricus Blazei is the newest medicinal mushroom. Also called the Royal Sun Agaricus, this medicinal mushroom was first discovered in Brazil.
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Aloe Vera
Aloe vera offers a variety of nutrients, including vitamins, minerals, enzymes and amino acids.
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Artichoke Leaf
Many people turn to antioxidant supplements for liver health. In particular, the artichoke leaf extract is rich in antioxidants.
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Berberine HCL
Berberine HCL is a highly researched alkaloid extracted from plants & has been used in Traditional Chinese Medicine for hundreds of years.
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Black Tea
Drinking black tea is an excellent option if you are looking for an alternative of coffee or energy drinks.
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Black Cohosh
Black cohosh, a member of the buttercup family, grows in North America.
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Bladderwrack
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Borage Oil
Borage oil has garnered a lot of attention because it’s said to have the highest GLA content compared with other seed oils.
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Calcium Carbonate
Is a dietary supplement. Calcium is needed by the body for healthy bones, muscles, nervous system, and heart.
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Chaste Tree
Chaste tree is a shrub that bears violet flowers and berries. It’s also called vitex agnus-castus.
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Chromium
Chromium is an essential mineral consumed through the diet.
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Cinnamon
Cinnamon is commonly used as a spice, but also for its numerous effects on the body.
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Coenzyme Q10 (CoQ10)
Coenzyme Q10 (CoQ10) is an antioxidant that your body produces naturally. Your cells use CoQ10 for growth and maintenance.
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Cordyceps
Cordyceps may be the most versatile of all medicinal mushroom supplements. They also provide a host of other important health benefits.
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Dandelion Root
The dandelion, a flowering plant in the sunflower family, is ideal for supporting liver health.
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D3
For structural support*, supports immune system*, and helps maintain strong bones*
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Dong Quai
Dong quai is a member of the same plant family as parsley, celery, and carrots.
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Gaba Oolong
GABA is the chief inhibitory neurotransmitter in our central nervous system and is said to help calm the nerves, clear the mind and relax the body.
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Ginger Root
Ginger root has a range of health benefits, including improving digestion, inflammation, blood sugar levels, and harmful cholesterol levels.
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Gymnema Sylvestre
Gymnema sylvestre contains gymnemic acid which suppresses the taste of sugar, reducing sugar cravings.
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Kelp
In addition to iodine and iron, this kelp is a rich source of calcium, magnesium, potassium, folate, copper, zinc, nickel, and vitamin K.
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Lemongrass
Lemongrass contains citral, a natural plant compound with anti-inflammatory effects.
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Lions Mane
Lion’s Mane Promotes mental clarity, focus, and memory*, Provides cerebral and nervous system support*
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Magnesium
Magnesium bisglycinate is an amino acid chelate that binds magnesium to glycine.
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MCT Oil
MCT oil from coconuts to ensure that your D3 is properly absorbed.
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Maitake
Maitake is one of the most popular medicinal mushrooms in Japan, but has very little recorded use in Traditional Chinese Medicine.
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Milk Thistle
Milk thistle is one of the oldest and most popular ingredients in liver health supplements.
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Ocean Rose
Rose petals are a great source for Vitamin C, Iron, Calcium, Vitamin A and Vitamin E.
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Oolong Leaves
Research shows that the nutrients in oolong tea have stronger antioxidant and antimutagenic effects than green or black varieties.
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Orange Peel
The orange peels are rich in fiber, vitamin C, folate, vitamin B6, calcium and other essential nutrients.
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Raspberry
Raspberries contain a mineral called manganese, which is necessary for healthy bones and skin and blood sugar.
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Reishi
Reishi is the most revered herb in all of Classical Chinese and Japanese medicine.
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Turkey Tail
The immune health benefits of Turkey Tail (Coriolus versicolor) have been verified in hundreds of studies & multiple human clinical trials.
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Turmeric
Turmeric is a bright yellow aromatic powder derived from the rhizome of a plant, which is a member of the ginger family.
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Valerian Root
Valerian has been used as a traditional medicine dating back to ancient Greek and Roman times.
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Wild Yam
In the 18th and 19th centuries, herbalists used wild yam (Dioscorea villosa) to treat menstrual cramps.